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Eat like it’s the last night of the year.
(It is.)
New Year’s Eve Dinner at UBA
Korean fried chicken with honey kimchi. Truffle beef carpaccio. Omakase sushi. Yakiniku ribeye with Asian chimichurri miso. It all lands in the middle of the table, and so does everyone you love.
Start with a glass of prosecco. Finish the year with a feast.
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