Uba Restaurant

The menu at Hart Shoreditch’s new gourmet venture offers dishes inspired by Chef Paul Greening’s travels across Tokyo, Bangkok, Hong Kong, and Singapore. Diners can expect a diverse range of flavours, textures, and aromas, with sharing plates that showcase creative flair while remaining rooted in tradition

Highlights include silky sashimi, new-style sushi, fluffy hirata buns, dim sum, gyoza, and soul-soothing ramen.

Signature dishes include stuffed boneless chicken wings with coriander, lime, and ginger miso dipping, and spicy salmon tartare served on an ice plate with Japanese herbs, salmon roe, and nori rice crackers.

Larger plates from the robata and teppanyaki feature options like yuzu shisho-marinated lamb cutlets with nashi pear tomato miso and kimchi, yakiniku beef ribeye with sweet potato nest, onion miso, and wasabi furikake, and crispy salmon belly with gochujang brown butter ponzu.

Information or booking on +44 (0)20 3995 3622

Lobby Bar

Let our passion for handcrafted cocktails, vibrant music, and warm hospitality guide you on an unforgettable journey. Join us as we raise a toast (kampai!) to the artistry of mixology and the creation of memories that linger long after the last drop

Enjoy Hoxton Hours. Monday to Friday

17:00 till 20:00

Live DJ on Fridays &  Saturdays from 17:00 till 23:45

Uba Lobby Bar:

Sunday-Thursday 10:00-23:00

Friday-Saturday 10:00-23:30